Friday, May 7, 2010


I had a similar salad at the Westside Tavern a few weeks back and really loved it. I had the idea to make it while I was at Whole Foods drooling into their cheese and olive bar. I could have made the entire salad from ingredients that were in that bar, olives, sun dried tomatoes, artichokes, feta...yum! Instead, I got only some sun dried tomatoes (much better than the jarred variety) and feta. The rest of the salad was composed from leftover cooked chicken and sautéed mushrooms tossed with some romaine and fresh herbs.

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