Tonight was the first night in a while that I was on my own for dinner. I could have anything, go anywhere, so many choices what should I do? Ultimately, I decided to make a grassfed beef burger and salad. The burger can go on the grill and the salad, obviously didn't involve any cooking-which means minimal cleanup.
Having recently completed a 20 page paper on gluten, I have really been rethinking the grains that I eat. For example, using a bun for my burger would just be filler, so I opted out of the bun. After all, I was getting all of the carbs I needed through the giant salad that took up almost the entire plate and some leftover rice that I added to the salad.
Grassfed beef is much better than conventional meat because it contains vitamin A and Omega 3 fats, which we all need to eat more and is lower in fat. An added bonus with the grassfed beef is that the chance of e. coli is virtually unheard of.
So there you have it- a quick dinner with hardly any cleanup. Yum.
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"An added bonus with the grassfed beef is that the chance of e. coli is virtually unheard of." That is very interesting. Why are we still feeding our cattle corn? (I guess a rhetorical question).
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