VEGGIE OMELET

This morning I went rifling through the produce drawers of my fridge. I took out some stuff that had been there and replaced it with the new items that I got at the farmers market this morning. What was left over from the week was a tiny head of broccoli, some cherry tomatoes, mushrooms and an avocado. These ingredients seemed like a good combination for an omelet. Although it looks huge in the picture, I only used two free range eggs.

First, I sautéed the vegetables in a little oil then removed them from the pan and added the lightly beaten eggs. Once they were almost set, I added the veg back to the pan and folded eggs over and topped with sliced avocado. This is a great way to get extra veggies into your diet.