Tuesday, April 20, 2010
LEFTOVERS FOR BREAKFAST
The other night we had the forbidden rice mixed with some farro, roasted butternut squash and sage. This was the centerpiece for my breakfast yesterday!
I reheated the rice in a pan with a little olive oil, scrambled some eggs and grilled some asparagus. Yum. In the last several years, pizza has moved into one of the top slots for breakfast foods. The reason is that the leftovers are starring back at you in the morning before you head out the door. Easy, because you don't need any utensils and who doesn't love cold pizza? So, there is no reason why you aren't eating your healthy dinner leftovers as breakfast.